Responsible for buffet maintenance and replenishment. Responsible for running food from galley to appropriate buffet areas. Inspect food preparation areas, buffets, and service areas to ensure observance of safe, sanitary food handling practices. Receive and organize hot line food orders; portion, arrange, and garnish food for service Assist in routine cleaning of galley

As the Master in Navigational Command, operates the vessel with due regard for proper Standards of Watch Standing and Wheelhouse Resources Management in accordance with the practice of good seamanship. Assign each crew member work appropriate for his classification Conducts Safety Meetings in conformance with Statue Cruises policy, to ensure a routinely efficient and safe

Ensures that onboard crew work and passenger environment is as safe and pleasant as possible. Supervises crew during vessel docking maneuvers. Oversees others in Housekeeping Chores and Maintenance Projects. Oversees vessel personnel follow safety procedures and work rules at all times. Stands Underway Watches as Helmsman or Lookout and performs other vessel navigational

Define requirements and specifications for current and new products Brings new products to market by analyzing proposed product requirements and product development programs; preparing return on investment analyses; establishing time schedules with engineering and manufacturing. Determines customers' needs and desires by specifying the research needed to obtain market inf

Maintains accurate and up to date confidential HR files, records, and documentation and provides administrative support where needed. Assist with new hire orientation and prepare needed materials and handouts. Assist with on boarding in HRIS and Payroll system. Assist at local hiring events. Create and maintain employee benefits and medical files. Maintain all licensing a

This is not a live aboard position Provide exceptional hospitality to guests and coworkers as prescribed in the RESPECT SERVICE SYSTEM. Follow safety procedures to ensure the protection of passengers and vessel. Participate in routine training & safety drills. Handle lines to moor vessels to pier. Stand watch in ships' bows, sterns, or bridge wings to look for obstruction

Direct the ferry's activities and ensure passengers' safety and security while vessel is underway. Operate vessel at economic engine speeds, per established policies. Plan and coordinate safety inspections of the ferry to insure safe operation of equipment, crew safety and compliance with USCG laws and regulations. Train and provide feedback for evaluation of the performa

Operates company vessels legally and safely Supervisor onboard crew Enforces crew and passenger safety Administrative duties including, computer work, and some cash handling Filling out shipboard logs, and reports Conduct crew training, drills, and exercises Participates in USCG inspections Harbor Tour Narration / make announcements over PA system Verifies the vessels hav

Follow safety procedures to ensure the protection of passengers, crew, and the vessel Participate in routine safety & emergency preparedness drills Welcome guests on the vessel with the highest level of customer service Handle lines to moor vessels to pier Stand look out watch in ships bow, stern, or bridge to look for obstructions in a ships path Assist with general main

Mastery of all duties & responsibilities of the Marine Mechanic position. Able to lead and perform all diesel engine repairs across the company and fleet. Ability to recommend and install new systems and novel solutions. Repair and replace all pilothouse electronics. Diagnose and repair vessel media systems as well. Serves as liaison between company & outside contractors.

Provide exceptional hospitality to guests and coworkers. Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices. Provide prompt and consistent bar service to guests and servers throughout the cruise. Set up and break down bar stock and restock bar according to prescribed par specifications; clean bar thoroughly in ac

This is not a live aboard position Provide exceptional hospitality to guests and coworkers as prescribed in the RESPECT SERVICE SYSTEM. Follow safety procedures to ensure the protection of passengers and vessel. Participate in routine training & safety drills. Handle lines to moor vessels to pier. Stand watch in ships' bows, sterns, or bridge wings to look for obstruction

Supervise and coordinate the activities of restaurant front of house staff to ensure efficient and effective operations. Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences. Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene. Maint

Provide exceptional hospitality to guests and coworkers as prescribed in our Respect Service System (RSS) Provide guests with water, coffee/tea, and bread service throughout the meal Bus used and unneeded dishes and glassware from guests tables to galley Scrape and stack dirty dishes, and carry dishes and other tableware to the galley for cleaning Maintain the cleanliness

Provide exceptional hospitality to guests and coworkers as prescribed in our RESPECT service system Greet guests and serve food and beverages in a timely fashion Accurately take orders and enter them into the point of sale system Maintain the cleanliness and safety of all common areas and service stations Participate in the celebration and entertainment experience of the