Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like,, and. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Ensures the ingredients are prepared and scaled specifically to the product's recipe.Responsible for feeding the white starter tanks and organic starter

Responsibilities:

• Prepare ingredients accurately as specified by recipe; feed starters, mother, potatoes, peppers, onions, etc.
• Prepare and mix ingredients to specified mixing time and temperature
• Continually monitor and control temperatures of dough during the mixing process and the final mixing stage of the dough.
• Add ingredients in the order specified by recipe to obtain desired characteristics
• Visually and physically verify the texture of the dough to assure targeted texture characteristics.
• Monitor and control efficiency of Rheon Line to assure that dough mixes do not exceed the capacity of the Rheon Line.
• Continually monitor and control ingredient inventory control.
• Document mixing data accurately and timely.
• Maintain mixing equipment clean and sanitize.
• Identified batch containers accurately and weigh as required.
• Maintain coolers organized, clean; assure ingredients in coolers are identified.
• Maintain mixing and ingredient areas organized and clean.
• Lift and dump 50 lbs. flour bags consistently for short periods of times.
• Assure mixing documents are completed at the end of the shift and placed in their designated place.
• Works to maintain and improve on the quality, legality and safety of each product and the processes used in their manufacture. Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination and suspicious activity to a supervisor immediately.

Qualifications:

• High school diploma or general education degree (GED) preferred.
• At least 6 months as a general labor in manufacturing.
• Ability to understand and follow recipe.
• Ability to understand and operate mixing process controls and makes adjustment when necessary.
• Basic knowledge of dough mixing and operating mixing equipment
• To perform this job successfully, an individual should have the ability to work with computers and operating screens.

Shift:3rd

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.