Principal Duties and Responsibilities: |
* Maintains bar area relative to supplies, equipment, and the removal of empty or soiled articles. * Ensures that ample supplies of glassware, napkins, straws, ice, and garnishes are available during service periods. * Completes all established bar setup duties in a timely manner. * Performs work assignments directed by bartender or beverage management. * Knowledge of and adherence to sanitation practices and procedures to ensure that bars and related equipment remain clean, sanitary, and odor-free always. * Knowledgeable of and adherence to food and beverage department regulations and procedures. * Always promotes positive public/employee relations. * Maintains a clean, safe, hazard-free work environment within area of responsibility. * Performs all other related and compatible duties as assigned. |
Qualifications: |
* Ability to lift 50 pounds * Good communication skills * Neat and clean appearance |