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Baker-Seasonal
Atlantic City, NJ
Job Description
Description
At Bally’s Corporation, we are committed to promoting equal opportunities in employment and working conditions.
We believe passionately that employing a diverse workforce is central to our success. We celebrate the unique differences of our employees because that is what drives curiosity, innovation, and the success of our business.
We do not discriminate on any status protected by the laws or regulations in the locations where we operate.
- Checks production schedule to determine variety and quantity needed.
- Maintains a high level of quality in baking and consistency.
- Decorates and finishes all cakes, pastry (e.g., birthday, wedding, etc.) according to specifications.
- Has thorough understanding and knowledge of usage of all equipment used in the Pastry Shop.
- Works and maintains workstation in compliance with standards set by State and Local Health Department codes.
- Reports all violations and malfunctioning equipment to Assistant Pastry Chef.
Other Duties as assigned.
At Bally’s Corporation, we are committed to promoting equal opportunities in employment and working conditions.
We believe passionately that employing a diverse workforce is central to our success. We celebrate the unique differences of our employees because that is what drives curiosity, innovation, and the success of our business.
We do not discriminate on any status protected by the laws or regulations in the locations where we operate.
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Temporary, Full Time
Required Experience
Open
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