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Cook - Intermediate Steakhouse
Atlantic City, NJ
Job Description
Description
At Bally’s Corporation, we are committed to promoting equal opportunities in employment and working conditions.
We believe passionately that employing a diverse workforce is central to our success. We celebrate the unique differences of our employees because that is what drives curiosity, innovation, and the success of our business.
We do not discriminate on any status protected by the laws or regulations in the locations where we operate.
- Ability to work independently in his or her assigned area.
- Requires working in any area within the intermediate cook classification or below and assisting the higher classifications.
- Displays understanding of basic cooking principles and exhibits those skills.
- Responsible for cleanliness and sanitation of work area in accordance with city and state department codes.
Other Duties as assigned
At Bally’s Corporation, we are committed to promoting equal opportunities in employment and working conditions.
We believe passionately that employing a diverse workforce is central to our success. We celebrate the unique differences of our employees because that is what drives curiosity, innovation, and the success of our business.
We do not discriminate on any status protected by the laws or regulations in the locations where we operate.
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
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