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Cook - Garde Manger
Atlantic City, NJ
Job Description
Description
At Bally’s Corporation, we are committed to promoting equal opportunities in employment and working conditions.
We believe passionately that employing a diverse workforce is central to our success. We celebrate the unique differences of our employees because that is what drives curiosity, innovation, and the success of our business.
We do not discriminate on any status protected by the laws or regulations in the locations where we operate.
- Checks the daily menu, assigning workloads accordingly, and writing requisitions for food portions to fill needs of the department.
- Prepares all salad, canapes, dressings, hors d'oeurves, relishes, cold sauces and all garnishes used to decorate menu dishes.
- Completes prep work for pantries, particularly fruits and vegetables.
- Must be capable of doing artistic work.
- Utilizes all by-products in the kitchen by making them into special dishes to conserve food costs.
- Operates a variety of kitchen equipment.
Other Duties as assigned
At Bally’s Corporation, we are committed to promoting equal opportunities in employment and working conditions.
We believe passionately that employing a diverse workforce is central to our success. We celebrate the unique differences of our employees because that is what drives curiosity, innovation, and the success of our business.
We do not discriminate on any status protected by the laws or regulations in the locations where we operate.
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
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