* Schedules all dining reservations for the room and may serve special guest when required. * Ensures proper services and authorizes adjustments to checks in the event of a legitimate guest complaint. * Ensures that food is prepared and served according to the desired portions and quality specifications. * Advises customer on selection of food and beverage items. Supervises all dining room personnel within dining facility. * Assists with the training of new employees, ensuring all policies and procedures are followed for providing proper service to customers in the outlet. * Maintains records of personnel performance, dining room labor costs, and other expenses as to China, glass, flatware, and current departmental time log. * Schedules monthly food service employee meetings to ensure correct execution of restaurant policies. * Schedules all room personnel in accordance with the Operations Management Systems, staying within 2% of standards hours and cost. * Responsible for department budget and CER's. * Has working knowledge of union rules and regulations. * Ensures adherence to all Board of Health standards. * Ability to interact and coordinate work with other departments. * Consistently demonstrates superior customer service skills and acts as a positive role model for all employees. * Conveys positive energy and enthusiasm focusing on the guest interaction. * Continuously improves service by evaluating service breakdowns using guest feedback, data and behavior. * Immediately addresses service breakdowns and follows up to ensure guest satisfaction. * Keeps team well informed of property promotions and events. * Develops highly skilled, successful employees, sets realistic and measurable service standards, and holds employees accountable for meeting them. * Clearly communicates and enforces company expectations including policies, procedures, department goals and business strategy. * Addresses employee performance issues, coaches for improvement and provides ongoing feedback. * Other Duties as assigned |