Cook Req # 0000151995 Category Food Service Status Full Time Shift Day Facility RWJ Somerset Department Dietary Management Location RWJUH Somerset, 110 Rehill Ave, Somerville, NJ 08876 Job Overview Prepares all foods for patient and non patient functions and meals assigned. Works various shifts under the direction of the First Cook. Follows daily production sheets routine

Cook Helper Req # 0000153407 Category Food Service Status Part Time Shift Day Facility Jersey City Medical Center Department Dietary Management Location Jersey City Medical Center, 355 Grand Street, Jersey CIty, NJ 07302 Job Overview Under the supervision of a Department of Food and Nutrition Services Supervisor or Cook, the Cook Helper completes tasks as outlined in the

Cook Helper Req # 0000153464 Category Food Service Status Full Time Shift Evening Facility Jersey City Medical Center Department Dietary Management Location Jersey City Medical Center, 355 Grand Street, Jersey CIty, NJ 07302 Job Overview Under the supervision of a Department of Food and Nutrition Services Supervisor or Cook, the Cook Helper completes tasks as outlined in

L.G. Cook 4 H Camp is a residential, overnight summer camp in Stokes State Forest dedicated to its mission of providing the youth of New Jersey with a fun, safe, enriching, and transformative experience. Summer staff are hired for an 8 week (possibly more depending on the specific position) summer contract, which will require them to live and work on site for the duration

Customer Service Delivers the highest level of service to all residents, families and visitors. Follow the Hackensack Meridian Health way and rules of service to ensure satisfaction. Regulatory Compliance Completes all required documentation as per facility policy and procedure and state/federal guidelines. All documentation is complete and accurate, including temperature

Prepares and cooks all menu items to order, as assigned, in accordance with HACCP guidelines to meet sanitary regulations, as well as following established recipes, and cooking techniques to achieve the quality standards of the department. Determines food requirements, stocks food, utensils and equipment accordingly, and sets up mizzen place. Checks food temperatures usin

Performs all food preparation & cooking functions, maintaining all quality standards Prepares food accurately following production sheets and using standardized recipes or other instructions as provided. Controls & adheres to all established procedures & State requirements regarding safe food handling, storage & service Strict sanitation standards used at all times; hand

Second Cook Req # 0000138603 Category Food Service Status Part Time Shift Day Facility Newark Beth Israel Medical Center Department Dietary Management Location Newark Beth Israel Medical Ctr, 201 LYONS AVENUE, NEWARK, NJ 07112 2027 Job Overview The Second Cook performs a wide variety of routine task in the kitchen relating to patient/customer food service. Assignment incl

A day in the life of a Cook at Hackensack Meridian Health includes Prepares or directs the preparation of foods as indicated on the menu using standardized recipes based on standard portion sizes. Adheres to special diets ordered for residents by their physician. Ensures trays are accurate and complete and contain all necessary utensils and condiments. Ensures all food is

Collects census and diet changes prior to each meal service. Maintains on going records of diet orders for each patient. Responsible for collecting all selective menus from patients on assigned floors. Assists patients with menu selection or writes patients' menus as necessary using food preferences as a guideline. Visits patients daily to ascertain likes and dislikes and

Cook, Dietary Management Req # 36021 Category Food Service Status Part Time Shift Evening Facility RWJ New Brunswick Department Dietary Management Location Main Hospital New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901 Job Overview We are seeking a dedicated and experienced Cook to join our team. In this role, you will be responsible for preparing and

Cook, Dietary Management Req # 36024 Category Food Service Status Per Diem Shift Evening Facility RWJ New Brunswick Department Dietary Management Location Main Hospital New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901 Job Overview We are seeking a dedicated and experienced Cook to join our team. In this role, you will be responsible for preparing and

Customer Service Delivers the highest level of service to all residents, families and visitors. Follow the Hackensack Meridian Health way and rules of service to ensure satisfaction. Regulatory Compliance Completes all required documentation as per facility policy and procedure and state/federal guidelines. All documentation is complete and accurate, including temperature

Customer Service Delivers the highest level of service to all residents, families and visitors. Follow the Hackensack Meridian Health way and rules of service to ensure satisfaction. Regulatory Compliance Completes all required documentation as per facility policy and procedure and state/federal guidelines. All documentation is complete and accurate, including temperature

Prepares and cooks all menu items to order, as assigned, in accordance with HACCP guidelines to meet sanitary regulations, as well as following established recipes, and cooking techniques to achieve the quality standards of the department. Determines food requirements, stocks food, utensils and equipment accordingly, and sets up mizzen place. Checks food temperatures usin