• Responsible for the smooth flow of activities in the food preparation department.
• Coordinates the work of cooks and other kitchen employees seeing that food preparation is economical and technically correct.
• Responsible for completing requisitions for the ordering of food supplies as necessary.
• Responsible for maintaining all employee files and pertinent reports for the food preparation department.
• Assures that food presentation is timely and meets quality standards, assisting cooks as needed.
• Assures that quality production levels are maintained.
• Monitors the cleaning of food preparation equipment and ensures that proper sanitation procedures are followed.
• Trains and monitors the performance of food preparation staff.
• Assists in the control of food & labor costs by eliminating waste and over production.
• Expresses knowledge of union contracts and consult with Labor Relations Department concerning employee related issues.
• Ensure compliance with all health and safety regulations within the kitchen area.

Other Duties as assigned