Kitchen Utility-Stewarding
Atlantic City, NJ 
Share
Posted 1 month ago
Job Description
Description
  • Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.
  • Sets up dishwashing machine, i.e., drains closed, tanks filled, temperatures at correct level, detergents at proper level.
  • Washes dishes and then stacks and stores china in appropriate kitchen area.
  • Thoroughly cleans dishwashing equipment and working areas.
  • Collects all soiled pots, wash and restacks cleaned pots on shelves.
  • Responsible for all removal of garbage.
  • Other duties as assigned.

Mops and sweeps floors.

Qualifications

Experience
*Entry level position. (preferred)





At Bally’s Corporation, we are committed to promoting equal opportunities in employment and working conditions.

We believe passionately that employing a diverse workforce is central to our success. We celebrate the unique differences of our employees because that is what drives curiosity, innovation, and the success of our business.

We do not discriminate on any status protected by the laws or regulations in the locations where we operate.

 

Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
Email this Job to Yourself or a Friend
Indicates required fields