7a 7p. 13 weeks. RTO MUST be included with submission. 2 years of OR experience required. May Float between Atlantic City and Mainland OR. First time traveler accepted. BLS Required. Level 2 trauma center, will need experience with trauma patients. Required Experience scrub and circulate, neuro, orthopedics, general and robotic surgeries. REQUIRED to be a 3 or 4 in scrubbi

Working as a Director of Food & Nutrition Services, you are responsible for overseeing day to day operations for an acute care hospital dining account with 350 licensed patient beds. You will manage and lead a team of 70 hourly associates as well as 6 department leaders. You will be responsible for managing client relations, along with ensuring that the food offered to th

A talented, collaborative, and fun RD team is waiting for you to join them at Atlanticare Regional! Key Responsibilities Establishes goals and oversees implementation of clinical nutrition care based upon the facility's medical direction and patient/ resident population Assesses the nutritional status of patients/residents through documentation in the medical record Hires

Aya Healthcare has an immediate opening for the following position Operating Room Registered Nurse in Pomona, NJ. We'll work with you to build the healthcare career of your dreams. Whether you want a job close to home or across the country, we've got you. Requirements Required Skills Trauma, Scrub Bariatric Surgery, Scrub Neurology surgery, Scrub orthopedic surgeries, Scr

Working as a Healthcare Facilities Management Director, you lead the overall management of the Plant Operations & Maintenance Departments within our hospital campus environment. You plan, prioritize, and control functions and activities under the scope of the contract. Responsibilities Reviews and evaluates existing programs, services, policies and procedures Meets with h

Working as the System Patient Experience Manager, you are responsible for managing, coordinating, and directing all patient experience activities in collaboration with unit leadership in order to improve patient satisfaction scores including management of other Patient Experience Managers. Key Responsibilities Tracks financial incentives, penalties, and reporting as tied

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca