Ensures complete satisfaction and the smooth operation of the dining room. Possesses a thorough knowledge of proper table settings techniques. Maintains excellent grooming and personal condition. Other Duties as assigned Qualifications Experience Prior related experience preferable but not required (preferred)

Checks reservations and seats guests in a courteous and friendly manner. Relays any guest compliments and complaints to the appropriate supervisor. Responsible for providing excellence in service. Greet customers as soon as they walk through the door Provide patrons with accurate wait time estimates during busy periods Maintain a neat, organized front of house environment

Provides prompt, courteous, and efficient service. Observes all rules for order taking and has a thorough knowledge of correct table service. Displays salesmanship and hospitality. Maintains knowledge of all products and prices. Maintains excellent grooming and personal conduct. Observes and fulfills side work and preparatory duties. Give customers a great experience Make

Maintains bar area relative to supplies, equipment, and the removal of empty or soiled articles. Ensures that ample supplies of glassware, napkins, straws, ice, and garnishes are available during service periods. Completes all established bar setup duties in a timely manner. Performs work assignments directed by bartender or beverage management. Knowledge of and adherence

Provide high quality service to customers (and co workers if Service or banquets) Adhere to all local and national liquor laws Mix and serve drinks following set standard recipes Greet guests in a timely manner and take orders Process cash, COMP and credit card transactions following appropriate procedures Maintain a safe and clean environment for guests and team Carry ou

Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner. Receive and understand beverage orders, relay drink orders to bartenders. Carry and balance full tray of beverages. Circulate throughout assigned workstation on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. Compute c

Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner. Receive and understand beverage orders, relay drink orders to bartenders. Carry and balance full tray of beverages. Circulate throughout assigned workstation on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. Compute c

Checks production schedule to determine variety and quantity needed. Maintains a high level of quality in baking and consistency. Decorates and finishes all cakes, pastry (e.g., birthday, wedding, etc.) according to specifications. Has thorough understanding and knowledge of usage of all equipment used in the Pastry Shop. Works and maintains workstation in compliance with

Ensures each order sent out is uniform. Controls food production to include Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind. Other duties as assigned. Take responsibility for duties or station. Qualifications Experience P

Ensures each order sent out is uniform. Controls food production to include Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind. Other duties as assigned. Take responsibility for duties or station. Qualifications Experience P

Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales Study each recipe and order provisions to meet business demands and adhere to recipe standards Ensure food in a prepared in accordance with mandated ticket times Delegate tasks to kitchen staff and ensure quality and completion of task Inform wait staff about daily specials Ensur

Ability to work independently in his or her assigned area. Requires working in any area within the intermediate cook classification or below and assisting the higher classifications. Displays understanding of basic cooking principles and exhibits those skills. Responsible for cleanliness and sanitation of work area in accordance with city and state department codes. Other

Provides prompt, courteous, and efficient service. Observes all rules for order taking and has a thorough knowledge of correct table service. Displays salesmanship and hospitality. Maintains knowledge of all products and prices. Maintains excellent grooming and personal conduct. Observes and fulfills side work and preparatory duties. Give customers a great experience Make

Checks the daily menu, assigning workloads accordingly, and writing requisitions for food portions to fill needs of the department. Prepares all salad, canapes, dressings, hors d'oeurves, relishes, cold sauces and all garnishes used to decorate menu dishes. Completes prep work for pantries, particularly fruits and vegetables. Must be capable of doing artistic work. Utiliz

Ensures each order sent out is uniform. Controls food production to include Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind. Take responsibility for duties or station. Other Duties as assigned