Maintains accurate and current information for each patient on assigned unit(s). Demonstrates knowledge of modified diets, proper condiments and related restrictions for diets based upon passing a written test provided by clinical staff. Reports patients understanding of diet to Dietitian / Diet Technician. Assists Dietitian with monitoring of patients who are NPO, on liq

The General Manager will coordinate, direct and manage day to day hotel operations. Embrace leading a solid team to being a better team, training and developing them to excel in their roles and continuously improve; motivate associates to exceed expectations of the guests; passionately uphold and elevate a positive work environment for the internal guests our associates.

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department's service standards or as required by receiver

Ensures complete satisfaction and the smooth operation of the dining room. Possesses a thorough knowledge of proper table settings techniques. Other duties as assigned. Maintains excellent grooming and personal condition.

Accurately handles cash, credit, and comp transactions. Assists with dressing sandwiches. Maintains clean work area, levels of supplies and other duties at the direction of management. Responsible for maintaining all established service standards. Responsible for maintaining cleanliness of all front and back of house areas in the outlet. Adheres to department and hotel po

Checks reservations and seats guests in a courteous and friendly manner. Relays any guest compliments and complaints to the appropriate supervisor. Responsible for providing excellence in service. Greet customers as soon as they walk through the door Provide patrons with accurate wait time estimates during busy periods Maintain a neat, organized front of house environment

Accurately handles cash, credit, and comp transactions. Assists with dressing sandwiches. Maintains clean work area, levels of supplies and other duties at the direction of management. Responsible for maintaining all established service standards. Responsible for maintaining cleanliness of all front and back of house areas in the outlet. Adheres to department and hotel po

Maintains a clean and safe, stocked and well organized area. Maintains all necessary supplies; responsible for the cleaning of all beach equipment. Returns all equipment and used linen to designated area at the close of the day. Performs the highest level of service while maintaining a positive, enthusiastic, helpful and professional attitude with all guests and team memb

Maintains bar area relative to supplies, equipment, and the removal of empty or soiled articles. Ensures that ample supplies of glassware, napkins, straws, ice, and garnishes are available during service periods. Completes all established bar setup duties in a timely manner. Performs work assignments directed by bartender or beverage management. Knowledge of and adherence

Benjamin Moore is currently seeking a highly motivated individual to join our Team at our Corporate Headquarters in Montvale, NJ as a Program and Data Support Professional with both Functional and Technical skills. The primary focus of this role will be to work directly with Retailers, POS Vendors and Corporate Business Team members to successfully implement, maintain and

Line Cook Requisition ID 2024 53056 Category Culinary Job Location US NJ Princeton Property Graduate Princeton Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami,