Cook Req # 0000151995 Category Food Service Status Full Time Shift Day Facility RWJ Somerset Department Dietary Management Location RWJUH Somerset, 110 Rehill Ave, Somerville, NJ 08876 Job Overview Prepares all foods for patient and non patient functions and meals assigned. Works various shifts under the direction of the First Cook. Follows daily production sheets routine

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Cook Helper Req # 0000153407 Category Food Service Status Part Time Shift Day Facility Jersey City Medical Center Department Dietary Management Location Jersey City Medical Center, 355 Grand Street, Jersey CIty, NJ 07302 Job Overview Under the supervision of a Department of Food and Nutrition Services Supervisor or Cook, the Cook Helper completes tasks as outlined in the

Cook Helper Req # 0000153464 Category Food Service Status Full Time Shift Evening Facility Jersey City Medical Center Department Dietary Management Location Jersey City Medical Center, 355 Grand Street, Jersey CIty, NJ 07302 Job Overview Under the supervision of a Department of Food and Nutrition Services Supervisor or Cook, the Cook Helper completes tasks as outlined in

Checks production schedule to determine variety and quantity needed. Maintains a high level of quality in baking and consistency. Decorates and finishes all cakes, pastry (e.g., birthday, wedding, etc.) according to specifications. Has thorough understanding and knowledge of usage of all equipment used in the Pastry Shop. Works and maintains workstation in compliance with

Ensures each order sent out is uniform. Controls food production to include Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind. Other duties as assigned. Take responsibility for duties or station. Qualifications Experience P

Ability to work independently in his or her assigned area. Requires working in any area within the intermediate cook classification or below and assisting the higher classifications. Displays understanding of basic cooking principles and exhibits those skills. Responsible for cleanliness and sanitation of work area in accordance with city and state department codes. Other

Checks the daily menu, assigning workloads accordingly, and writing requisitions for food portions to fill needs of the department. Prepares all salad, canapes, dressings, hors d'oeurves, relishes, cold sauces and all garnishes used to decorate menu dishes. Completes prep work for pantries, particularly fruits and vegetables. Must be capable of doing artistic work. Utiliz

Ensures each order sent out is uniform. Controls food production to include Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind. Take responsibility for duties or station. Other Duties as assigned

Cook Bridgewater Commons 7 400 Commons Way Ste 380, Bridgewater, NJ 08807 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMC's goals. Maintain a clean, sanitary, and safe work area in a fast paced environment. Benefit Summary Do you love all things movie

Checks production schedule to determine variety and quantity needed. Maintains a high level of quality in baking and consistency. Decorates and finishes all cakes, pastry (e.g., birthday, wedding, etc.) according to specifications. Has thorough understanding and knowledge of usage of all equipment used in the Pastry Shop. Works and maintains workstation in compliance with

Ensures each order sent out is uniform. Controls food production to include Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind. Other duties as assigned. Take responsibility for duties or station. Qualifications Experience P

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro